... in the Corporate Kitchen

The Corporate Kitchen is about providing ideas for those wanting to self cater for a corporate function and wanting a treat. It's time for something warm but terrific for singles, couples and the boss to share. With that is mind we give you a recipe for warm whole apple crumble pies with cinnamon custard.... Mmmmm Delicious!

Ingredients - the secret mixture.

• 6 ginger biscuits
• 1/4 cup plain flour
• 1/2 teaspoon cinnamon
• 40g unsalted chopped butter
• 4 pink lady apples

How to make this delicious treat.

• Preheat oven to 170°C. Place biscuits in a food processor and process until they resemble rough crumbs.


• Transfer crumbs to a bowl. Add flour, 1/4 cinnamon and butter, rubbing the mixture between your fingers until it resembles crumbs.


• Slice the top off apples, and save the lids. Use an apple corer to remove the core from each apple. Discard core. Place the apples on a baking tray along with the lids. Spoon the crumble mixture evenly among the centre of each cored apple. Bake for 20-30 minutes or until apples are tender and the crumble is golden brown.


• Serve with custard and lightly sprinkle with cinnamon.